Hazard Database
Hazard detail
| Food Type : | Mussels (raw) |
| Description : |
| Hazard: | Biological -- Enterobacteriacae -- Salmonella |
| Source: | Marine environment or contamination during harvest and transport |
| Justification: | *Generic RMP Model for the Processing of Seafood Product *Microbial Pathogen Data Sheet |
| Control Measure: | Source from suppliers that comply with the Regulated Control Scheme for Bivalve Molluscan Shellfish. Good Operating (hygienic) Practice during harvest and transport |
| Reference: | Regulated Control Scheme Bivalve Molluscan Shellfish |
| Last Updated: | 16/01/2019 |